Treddiberri 'Berri' Barolo
Trediberri was founded in 2007 as a partnership of three men: Nicola Oberto; Nicola’s father Federico, and the Torinese banker, Vladimiro Rambaldi. Federico contributed prime family holdings in Torriglione and the renowned Rocche dell’Annunziata, and the three jointly purchased 5ha in La Morra’s historic Berri MGA. Nicola runs the estate today, and the project is named after the three partners and their common purchase: Tre-di-Berri, or Three of Berri.
The Berri vines yield the majority of Trediberri’s Barolo, complemented by the perfume and elegance of Torriglione. Of course, Nicola crafts a monumental single-vineyard Barolo from his crown jewel, Rocche dell’Annunziata, and the winemaking for both wines is classically Old School. Three or more weeks fermentation and maceration in concrete tanks are followed by ~2 years aging in Slavonian oak botti by Garbellotto.
Dark red/purplish fruit, orange peel, cinnamon, rose petal and lavender
Trediberri was founded in 2007 as a partnership of three men: Nicola Oberto; Nicola’s father Federico, and the Torinese banker, Vladimiro Rambaldi. Federico contributed prime family holdings in Torriglione and the renowned Rocche dell’Annunziata, and the three jointly purchased 5ha in La Morra’s historic Berri MGA. Nicola runs the estate today, and the project is named after the three partners and their common purchase: Tre-di-Berri, or Three of Berri.
The Berri vines yield the majority of Trediberri’s Barolo, complemented by the perfume and elegance of Torriglione. Of course, Nicola crafts a monumental single-vineyard Barolo from his crown jewel, Rocche dell’Annunziata, and the winemaking for both wines is classically Old School. Three or more weeks fermentation and maceration in concrete tanks are followed by ~2 years aging in Slavonian oak botti by Garbellotto.
Dark red/purplish fruit, orange peel, cinnamon, rose petal and lavender
Trediberri was founded in 2007 as a partnership of three men: Nicola Oberto; Nicola’s father Federico, and the Torinese banker, Vladimiro Rambaldi. Federico contributed prime family holdings in Torriglione and the renowned Rocche dell’Annunziata, and the three jointly purchased 5ha in La Morra’s historic Berri MGA. Nicola runs the estate today, and the project is named after the three partners and their common purchase: Tre-di-Berri, or Three of Berri.
The Berri vines yield the majority of Trediberri’s Barolo, complemented by the perfume and elegance of Torriglione. Of course, Nicola crafts a monumental single-vineyard Barolo from his crown jewel, Rocche dell’Annunziata, and the winemaking for both wines is classically Old School. Three or more weeks fermentation and maceration in concrete tanks are followed by ~2 years aging in Slavonian oak botti by Garbellotto.
Dark red/purplish fruit, orange peel, cinnamon, rose petal and lavender