Let’s Eat, Drink & Get Real.

Farm to Fork Restaurant & Vermont's First All Natural Wine Markets

THU - MON
BAR + RESTAURANT 4p-9p

closed Tuesday + Wednesday

A Hidden Gem Among Stowe, Vermont Restaurants

Cork is more than a wine bar—it’s a full-service restaurant in the heart of Stowe, Vermont, offering a vibrant, seasonal menu made with mostly locally sourced ingredients. Whether you're a local or just passing through, Cork is your go-to spot for natural wine, fresh flavors, and unforgettable meals in a warm, welcoming space.

Cork Market & The Candy Castle

Our newest addition features everything you love about Cork Market at Moscow — natural wine, local beer, artisanal provisions — this time with a sweet twist!

Located at 70 Pond Street, Stowe • Open daily 10-6p

✨FREE WINE TASTINGS✨ Fridays 4p-6p

(at both Market locations)

Learn more

Cork’s Wine Club: The Daily Glou

$50/month

Each month, we hand select wines from organic or biodynamic vineyards that take a minimally invasive approach to harvesting to produce loveable wines with a true sense of variety & place. Wine how it was meant to be - small production, unadulterated, and delicious. All wines are devoid of chemicals, pesticides, fertilizers, using only native yeasts and are finished with little to no additives. we hope you enjoy these selections as much as we do!

Sign me up
Fried chicken pieces in a spicy sauce, garnished with chopped green onions and crushed peanuts, served in a dark blue bowl.
A yellow cocktail with a garnish of green leaf on a wooden surface, next to a flower arrangement with pink flowers.
A black plate with a serving of smoked fish garnished with sliced radishes, fresh herbs, and possibly roasted vegetables.
A person pouring white wine into a glass on a table set with a salad, a small dish of crackers and pickles, a bowl of cooked eggplant topped with garlic and herbs, a drink garnished with an orange slice, and a napkin with a fork and knife, with a bou
Two glasses of white wine, a black bowl with a green salad topped with garlic chips, and a white plate with asparagus topped with orange roe, ground nuts, and chopped chives, on a white table.
A clear glass bottle with a beige label featuring an abstract face, placed on a wooden surface with sunlight casting a shadow.

Get to know us

Locally owned and operated by Stowe natives and sisters - Danielle Nichols & Katie Nichols

Hello there!