April 20-29, 2018: Cork Stowe is participating in Vermont Restaurant Week, brought to you by Seven Days. Presented by Vermont Federal Credit Union to benefit Vermont Foodbank.
Participating restaurants will offer special, prix-fixe menus showcasing their chefs’ greatest dishes. Those menus will feature multi-course dinners (e.g. appetizer, entreé and dessert) priced at $20, $30 or $40 per person. Select restaurants offer discounted breakfast, brunch or lunch menus that are usually $10 or less. The week also includes a special calendar of special, food-themed events.
Make you reservations at: https://reserve.com/r/cork-wine-bar-market
Cork Stowe's Special:
$31 Dinner Menu
($1 is donated directly to the Vermont Foodbank)
Closed Tuesdays. Includes: complimentary amuse-bouche, small plate, entrée and dessert.
Small Plate Options
With feta and herbs
Slow-roasted pork shoulder, cocoa glaze, spicy sweet potato hash, chimichurri, cilantro
Fried Chickpea Salad
Seasonal Green Salad
With pear, chèvre, red onion, carrot, lemon vinaigrette
Steak du Jour
Grilled cut of the day, served with au gratin potatoes and candied beets
Pasta stuffed with brie, gouda, tomato and herbs; served with mushrooms, roasted vegetables, arugula, Parmesan cream
Red Curry Scallops
Curry spiced farro, coconut and red curry sauce, arugula, pickled daikon
Saffron Salmon and Polenta
Grilled salmon, saffron glaze, Parmesan polenta cake, roasted-tomato-and-bacon jam
Roasted chicken, dill spaetzle, mushrooms, onion, fennel, chicken jus
Italian ricotta doughnut tossed in cinnamon, sugar and salt
With brie, walnuts and honey
Espresso cream, toasted almonds